Results 1 - 10 of 184 for pastry pie crust

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In the bowl of an ... you would any pie crust or for lining tart pans, ... days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.

Preheat oven to 400°F. Sauté ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... minutes until top is puffed and browned. Yield: 6 servings.

Our Grandmother Anne Guild made delicious pies for family and for the ... years. Her trademark pastry recipe is slightly sweet and ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

Blend flour, shortening and salt with pastry blender. Beat eggs slightly and ... roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.

Cut shortening into flour and ... minutes. Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.



Cut shortening into flour. Add ice water as needed to form workable dough.

1. In medium bowl with ... salt. 2. With pastry blender or 2 knives used ... 5. For a 2-crust pie, divide pastry into 2 ... pie as recipe directs.

Preheat oven to 475 degrees. ... flour. Roll the pastry into a circle large enough to fit in a 9" pie pan. Spray pan with a non-fat cooking spray. Arrange crust in pan. Cut off the ... carbohydrates; 3.4 mg sodium.

Combine flour and salt in ... cup shortening with pastry blender or 2 knives until ... Fill with desired pie filling. Roll out remaining dough ... allow steam to escape.

Cut shortening into flour and ... is moistened and pastry almost cleans side of bowl. ... larger then inverted pie plate) with floured rolling pin ... place. Place top crust on. Cut slits so steam ... crusts together with fork.

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