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Results 101 - 110 of 184 for pastry pie crust
101. CHOCOLATE PIE CRUST
1. Sift together 1 cup of once sifted pastry flour, 1/4 teaspoon salt, 4 ... loosely into a pie pan. Do not stretch it. ... to 10 minutes. Cool.
Combine sugar and cornstarch in ... make Cheddar Cheese Crust: Mix flour, salt and shortening with pastry blender until mixture resembles coarse ... fit 9 inch pie pan. Roll second half of ... until done. Serve warm.
103. PASTRY CRUST MIX
Mix dry ingredients together. Blend ... a knife or pastry blender until mixture is of ... For 8 inch pie use 1 to 1-1/4 cups for single crust, 2 to 2-1/4 cups ... flour mixture is cool.
104. PIE CRUST
Mix flour and salt in ... 2 knives or pastry blender until mixture is uniform ... 1/8-inch thick. Cut crust to extend 1/2 inch beyond edge of pie plate. If shell is to ... 12 to 15 minutes.
105. APPLE PIE AND CRUST
Sprinkle apples with lemon juice. ... apples. Arrange in pastry lined pie pan and dot with butter. Place top crust on. Trim and seal. Prick ... and one for top).
Preheat oven to 425 degrees. ... mixing bowl. With pastry blender or two knives cut ... larger than inverted pie plate. Gently ease dough into ... For a single crust BAKED WITH FILLING, bake according ... day to save time.
Line 8" pie pan with pastry. Place the grapefruit sections ... Dot with butter. Top with pastry. Bake in HOT oven, 425 degrees, for 30 minutes.
108. OIL PIE CRUST
Mix in bowl. Add to ... top paper, place crust in pan with other paper ... of paper; fit pastry loosely into pan. Trim, leaving ... edge. FOR BAKED PIE SHELLS: Preheat oven to 450 ... according to filling directions.
Make your favorite pot pie recipe. Pour in 1 1/2 ... hot. Cover with pastry. Put small glass in ... Paint top with reserved egg, bake until brown.
110. FLAKY PIE CRUST
Sift flour, salt, sugar and ... Mix only until pastry holds together. Gather dough together ... pastry cloth. Makes two to three 9-inch crusts.
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