Make your favorite pot pie recipe. Pour in 1 1/2 quart casserole hot. Cover with pastry. Put small glass in middle of casserole to support pastry and to catch superfluous gravy from boiling over in oven.

RECIPE:

1 1/2 c. flour
1/2 stick butter
1/4 c. Crisco
1 sm. egg, beaten (save 1 tbsp. to paint top)
1 1/2 tsp. white vinegar
2 tbsp. water

Cut steam holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.