2 unbaked pie shells
3 c. grapefruit sections, peeled
1/2 c. brown sugar
3 tbsp. flour
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter

Line 8" pie pan with pastry. Place the grapefruit sections in the pan in layers, sprinkling each layer with a mixture of the dry ingredients. Dot with butter. Top with pastry. Bake in HOT oven, 425 degrees, for 30 minutes.