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Results 1 - 10 of 15 for pickles store-bought
This is a Three in Five recipe. Three ingredients in five minutes! Pour bread crumbs in a small bowl. Dunk the pickle slices in the bread ...
2. COLE SLAW
Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.
Remove chicken from bones and place in large bowl. Blend in rest of ingredients. I don't measure mayo, I just add enough until it looks ...
Drain pickles well, add all other ingredients. ... own brine. I store upside down in the fridge for a couple of days.. they are crisp and yummy!
This is my homage to the famous Salty Dog sandwich from the Dominion Deli in Fairfax, VA, which I used to enjoy twice a month. It's sort of ...
Drain and slice pickles. Combine sugar, water and vinegar in saucepan. Boil until clear. Pour syrup over pickles. Cool. After cooled, refrigerate.
Drain pickles and cut in slices or ... garlic in jars. Boil other ingredients 15 minutes and pour over pickles. Let set 2-3 days. Keep refrigerated.
Drain pickles, cut in 1/4 inch ... then put in refrigerator to make crisp. If you want to use a gallon of pickles, it takes 5 pounds of sugar.
Pour brine off pickles and measure. Cut pickles in ... pickles, let cool. Replace cap and put in refrigerator and let set 24 hours before using.
10. FAE'S PICKLES
Drain pickles and slice. Take 1 1/2 cups juice and add to sugar and Tabasco; stir well. Add pickles and let set overnight.
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