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Results 1 - 10 of 149 for pickled squash
Preparation time: 25 minutes. Standing ... made of yellow squash will become a much loved ... a boiling water bath. Serve pickles well chilled.
Combine squash, onions and sweet peppers; ... 2 lumps of alum (optional) and adjust two piece caps. Process 15 minutes in a boiling water bath.
Slice onion and squash very thin and pour salt ... stand for 2 hours. Then bring to a boil and boil 5 minutes. Put immediately in jars and seal.
With just enough water to cover, let the squash, onions, green peppers and ... jars. Cover with above mixture and "water bath" for 10 minutes.
Put squash in kitchen sink and sprinkle ... the squash. Seal with jar lid and cap. P.S. Remove pickling spice from vinegar mixture and discard.
Mix salt and vegetables in a dish pan like you were getting ready to cook them. Set aside for 1 hour. Mix other ingredients and bring to a ...
Combine squash, onions, green pepper, cauliflower, ... metal lids and screw on bands. Process in boiling water bath 15 minutes. Yield 5 pints.
Let stand 1 hour. Drain off liquid. Bring syrup to full rolling boil. Add mixture to syrup and boil again. Put in jars and seal.
Mix vegetables and salt - set aside 1 hour. Mix other ingredients and bring to a hard boil. Add bag and spice. Put vegetables in and bring ...
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. makes 2 (1-pint) jars.
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