| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 149 for pickled squash
31. PICKLED SQUASH
In a large container, combine squash, onion and peppers. Sprinkle ... seal. Makes about 4 pints. For a brighter yellow color add a little turmeric.
Let first 4 ingredients stand 1 hour. Drain water off squash but don't wash off salt. ... sterilized jars; cover with vinegar mixture and seal.
33. SQUASH PICKLES
Slice squash and onions very thin. Put ... for 3 hours. Drain off water. Mix vinegar, sugar, and spices. Boil 7 minutes. Put in jars and seal.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Put salt on mixture to draw out water (about 1 hour). Drain. Mix: Bring to boil. Add other ingredients. Put in hot jars and seal.
Mix and cover with ice for 3 hours. 3 c. white vinegar 2 tsp. mustard seed 1 1/3 tsp. celery seed 1 1/2 tsp. turmeric
37. SQUASH PICKLES
Slice together all vegetables and pour over 1/4 cup salt and 1 cup water. Let stand 1 hour. Drain well and rinse in cold water. Bring ...
38. SQUASH PICKLES
Soak the above in 1 cup salt and ice water, 1 hour. Then rinse 4 to 5 times. 3 c. sugar 1 tbsp. pickling spice 2 tsp. celery seed 2 tsp. ...
39. PICKLED SQUASH
Let stand 1 hour. Combine and bring to boil. Pack squash in jars, pour liquid over, and seal. Place jars in water bath for 20 minutes.
40. PICKLED SQUASH
Mix vegetables with 1/2 to 1/4 cups pickling salt, set aside for 1 hour, then drain and rinse. Mix spices, sugar, vinegar in a granite pan. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables