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Did you mean shortbread cookies?
Results 1 - 10 of 26 for short bread cookies
Roll into balls (walnut size). Flatten and prick. Bake on top rack at 300 degrees for 20 minutes or until lightly brown on bottom.
Cream sugar and butter together. Mix dry ingredients together and add to butter-sugar mixture. Roll to 1/2 inch thickness. Cut with cookie ...
Cream butter; add 10X sugar gradually. Add flour, baking powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 ...
Cream butter and sugar together until light. Add vinegar and vanilla and mix. Stir flour and soda together; mix in. Add pecans and mix. ...
Preheated 300 degree oven. In ... baking sheet; prick cookies with a fork. Bake 25-30 ... Remove immediately to wire rack to cool. Yield: 6 dozen.
Cream butter and sugar; blend in egg yolk, vanilla and salt. Mix well. Stir in flour, raisins and nuts. Roll in small balls, slightly press ...
Cream butter and sugar well. ... 12-15 minutes. This will make 90-100 cookies. You can place chocolate chips or nuts on each one or leaves plain.
Cream butter and sugar. Stir in flour. Pat mixture evenly into ungreased jelly roll pan. Sprinkle (to completely cover) over mixture the ...
Cream butter and sugar well. Add flour a little at a time. This will be very stiff. Pat into a 7 x 10 pan or iron skillet. Bake at 350 ...
Mix ingredients and roll out ... a 325 degree oven until short bread turns a light color. Cool for five minutes and then place on an open rack.
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