Results 11 - 20 of 26 for short bread cookies

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Work with fingers until blended. Prick with fork. Bake in slow oven at 300 degrees until golden brown.

Cut butter into sugar and flour with pastry cutter until well blended. Roll about 1/3 of dough out on floured surface to about 1/8 inch. ...

Cream the butter and sugar. Add other ingredients and mix. Pat out into ungreased 8 x 11 inch pan. Bake at 350 degrees for 20 to 25 ...

Mix pudding with buttermilk. Add ... marshmallows. Crumble the cookies in small pieces and stir ... be made the night before. Will serve 10-12.

Crush cookies, mix with butter. Press ... blended. Pour into cooled crust and top with Cool Whip. Sprinkle with crushed candy bars before serving.



Prepare pudding mix as directed ... quart casserole with cookies. Slice bananas lengthwise and ... ending with pudding. Garnish with more cookies.

Step 1: In the bowl ... 1-1/2 inch long short breads. Place them 1/2 inch ... time, bake the cookies until the edges are lightly ... set on wire racks.

This recipe was brought to Dundee, Illinois in 1860 by Scottish immigrants and is still a favorite cookie today. Cream butter well. Stir in ...

Cream 1/4 pound of soft ... degrees. Eat the little cookies hot or cold and you'll know why Mammy's little baby really did love short'nin' bread!

Preheat oven to 350 degrees. Cream butter with sugar. Add egg and blend in flour. Fashion into balls the size of walnuts. Flatten with ...

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