SHORT BREAD CUTOUT COOKIES 
1 c. butter (cold)
1/2 c. sugar
2 c. flour

Cut butter into sugar and flour with pastry cutter until well blended. Roll about 1/3 of dough out on floured surface to about 1/8 inch. Cut with cookie cutters. Bake at 350 on ungreased light colored cookie sheet for 8-10 minutes. Bake only until set and slightly brown on bottoms. Very good plain, or frost with butter cream frosting if desired. Makes about 4 dozen.

 

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