1 (8 1/2 oz.) can water chestnuts, drained
8 slices bacon, cut in half
1/4 c. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic salt

Wrap each water chestnut in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon wrapped water chestnuts. Refrigerate for several hours. Drain. Marinade can be stored in the refrigerator and reused. Place on metal rack in 7 1/2 x 12 inch utility dish. Cover with paper towel. Cook on high in microwave for 3 minutes. Turn dish. Cook 3 minutes more - serve hot. Makes 16 appetizers.