1 can whole waterchestnuts
Bacon
1 c. catsup
2 tbsp. brown sugar
2 tbsp. white sugar

Wrap bacon once around each water chestnut. Secure with toothpick. Place wrapped water chestnuts under broiler; brown. Mix catsup and sugars; pour over chestnuts in shallow baking dish. Place in oven at 350 degrees for 20 minutes or until bubbly.