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Results 1 - 10 of 78 for lemon snaps
1. LEMON SNAPS
Cream butter and 3/4 cup ... in egg, vanilla, lemon extract and milk. Sift in ... in 350 degree oven for 8 to 10 minutes until lightly browned.
2. LEMON SNAPS
Cream sugar and butter. Add eggs; beat. Add syrup and extract. Add dry ingredients. Roll into small balls, dip into granulated sugar and ...
Grease cookie sheets. Preheat oven to 350 degrees. Combine cake mix, whipped topping and egg in a large bowl; stir until well mixed. Drop ...
Mix lemon juice, butter, and chives together. Pour over cooked snap beans and heat. Serve immediately.
5. LEMON SNAPS
Cream shortening and sugar. Add beaten eggs and flavoring and dry ingredients. Roll in small balls, dip in sugar. Do not flatten. Bake in ...
With wire whisk, beat egg. Add to the Cool Whip and mix well. Next add to the cake mix mixture; then mix well. Batter will be very stiff. ...
Combine first 4 ingredients in large bowl; Stir. Drop by teaspoon into powdered sugar; roll. Place 1 1/2" apart on lightly greased cookie ...
8. LEMON SNAPS
Mix cake mix, eggs and Crisco. Beat until creamy. Blend in pecans. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 5 minutes.
If using fresh peas, in ... bubbly. Stir in lemon peel and lemon juice. Serve over drained snap peas. If desired, tuck lemon ... peas. Makes 6 servings.
10. LEMON SNAPS
Stir egg and cake mix into the dream mix. Put 1 teaspoon 4x sugar on cookie sheet and drop batter by teaspoonful onto powdered sugar and ...
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