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Results 61 - 70 of 78 for lemon snaps
61. STUFFED CABBAGE
Remove core and place cabbage ... hours. Remove 4 tablespoons of gravy from the pan. Add softened ginger snaps to cabbage; simmer a little longer.
Combine pudding mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Place plastic wrap on surface ...
Bring first 5 ingredients to a soft boil in a Dutch oven. Combine remaining ingredients in a large bowl. Shape into medium size balls and ...
Combine meat, bread crumbs, onion, ... tablespoons of the lemon juice. Mix well and form ... sugar and ginger snap crumbs. Add the meatballs to ... sprinkle with poppy seeds.
65. STUFFED CABBAGE
Combine first 10 ingredients and cook covered 20 minutes. Set sauce aside. Core and boil cabbage heads until tender, about 15 minutes. Then ...
Cream butter and sugar; beat in egg, molasses, lemon rind, and extracts. Sift together ... until cookies start to crisp. Makes 9 dozen cookies.
67. APPLE BEANS
Snap or cut beans 1/4 to ... slightly cooked. (Just a few minutes.) Add sour cream, sugar, lemon juice and salt. Mix well. Reheat, but do not boil.
68. STUFFED CABBAGE
Trim off thick parts of ... water. Sprinkle ginger snaps on top. Cover, cook slowly ... raisins, honey and lemon juice. Cook uncovered 30 more minutes.
69. GRUNE BOHNEN
Melt 2 tablespoons butter in ... coat. Sprinkle with lemon juice and season with salt ... minutes. Top with crumbled bacon and toasted almonds; serve.
Grease a 9-inch pie pan ... until thick and lemon colored. Fold into meringue. Mix ... 3-4 hours before serving. 8 servings, 130 calories each.
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