1/2 c. butter
1/2 c. granulated sugar
1/2 c. firmly packed dark brown sugar
1 egg
1 tbsp. molasses
1 tsp. grated lemon rind
1 tsp. lemon extract
1 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. cornflake crumbs
2 tbsp. wheat germ (optional)
2/3 c. flaked coconut

Cream butter and sugar; beat in egg, molasses, lemon rind, and extracts. Sift together flour, baking powder, and soda. Stir into egg mixture until blended. Stir in cornflake crumbs, wheat germ, and coconut. Drop by level teaspoon 2 inches apart onto ungreased cookie sheets. Bake in oven at 375 degrees for 10- 12 minutes until lightly browned. Let set on cookie sheet half a minute until cookies start to crisp. Makes 9 dozen cookies.