1 lg. head cabbage
1 tbsp. butter
2 med. onions, sliced
1 lb. ground beef
1 grated onion
3 tbsp. uncooked rice
3 tbsp. cold water
Salt and pepper
1 (8 oz.) can tomato sauce
1 c. water
1/4 c. seedless raisins
3 tbsp. honey
1 tbsp. lemon juice
4 ginger snaps, crumbled

Trim off thick parts of cabbage. Separate large leaves. Blanch in boiling water. Melt butter, add sliced onions and lightly brown.

Mix beef, grated onion, rice, 3 tablespoons water, salt and pepper. Place desired amount of meat on cabbage leaf, tuck in ends and roll carefully. Place in pan, add mixed tomato sauce and water. Sprinkle ginger snaps on top. Cover, cook slowly 1 1/2 hours. Add raisins, honey and lemon juice. Cook uncovered 30 more minutes.