1 head (3 lb.) cabbage
2 onions, chopped
2 tbsp. ketchup
1 tbsp. sugar
1/2 tsp. salt
Juice of 1 lemon
2 lbs. ground steak
1 tbsp. sugar
1/2 tsp. salt
Juice of 1 lemon
4 unsalted crackers, soaked in 1/2 glass water
2 tbsp. ketchup
1 lg. can tomatoes, strained
Pinch of paprika
1 tbsp. honey
1 tbsp. brown sugar
4 ginger snaps, soaked in 1/2 glass water

Remove core and place cabbage in a large pot. Cover with water and simmer until tender but not soft. Remove from pot. When cool, peel off leaves. Cut up onions and place in a large pan; add next 4 ingredients and simmer until onions are cooked. Mix together until light and fluffy the onion mixture, ground steak and next 5 ingredients.

Place 1 tablespoon of the meat mixture in each cabbage leaf and roll, folding in sides. Place the rolls in a pan; add tomatoes, paprika, honey and brown sugar. Simmer for 2 hours. Remove 4 tablespoons of gravy from the pan. Add softened ginger snaps to cabbage; simmer a little longer.