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LEMON WHIPPER SNAPS | |
1 (18 1/4 oz.) pkg. lemon cake mix with pudding 2 c. Cool Whip, thawed 1 egg, slightly beaten 1 tsp. grated lemon rind 1/2 c. sifted powdered sugar Combine first 4 ingredients in large bowl; Stir. Drop by teaspoon into powdered sugar; roll. Place 1 1/2" apart on lightly greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Do not over bake. Cool on wire racks. |
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