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Results 1 - 10 of 296 for using egg nog
In small bowl, combine egg and egg nog stirring with fork just until ... sugar and a pat of butter. Or pour over a little maple syrup, if desired.
2. EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.
3. EGG NOG
Beat eggs until thick and lemon colored. ... prefer thicker egg nog, use heavy or whipping ... rum may be added to taste. Makes 6 large glasses.
Beat yolks and whites of 8 eggs separately. Add 1/2 lb. sugar ... over top. Serve. Sufficient for 12 people. Makes 30 servings. 4 ounces each.
Use only a high quality ... works well. Beat egg yolks until light and fluffy using the wire whisk attachment of ... into the egg nog. Serve well chilled in ... by Miss Jennie's Restaurant.
Beat butter until creamy. Gradually ... until fluffy. Add eggs one at a time. Blend ... alternately with egg nog and water beating until smooth. ... and decorate with fruit.
Look for a package of ... the milk and egg nog into a mixing bowl at ... hold the liquid. Using either a whisk or a ... nutmeg, but also good as-is.
Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring to ... foil and cut into squares. Store covered in refrigerator.
In saucepan, combine eggnog, milk, cinnamon, and cloves. Heat to simmering point, stirring occasionally. Top each serving with whipped ...
10. YULENOG EGG NOG
Beat 1/2 cup of sugar into egg yolks, add salt and stir ... well: Add to first mixture and then add vanilla. If desired, add rum to suit taste.
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