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Results 41 - 50 of 296 for using egg nog
41. LOW-FAT EGG NOG
Pour egg substitute in large bowl. Add ... milk and brandy extract. Chill for 24 hours to blend flavors. Only 72 calories and 1/2 gram of fat.
42. EGG NOG
Beat 2 eggs and 1 yolk until thick. ... Add 1/2 teaspoon of sugar and beat until stiff. Top each glass with this meringue. Sprinkle with nutmeg.
1. Preheat oven to 350 ... boiler, beat together egg yolks and sugar. Stir in ... mixture into prepared crust and chill for 4 hours or until set.
44. EGG NOG
Beat yolks and sugar until ... Beat whites of eggs and 1/4 cup sugar. Fold ... store bought egg nog and mix thoroughly. Add rum ... of delicious egg nog.
Reserve 1 cookie for garnish, if desired. Cut 1 inch off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set aside ...
46. EGG NOG CAKE
Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, ... Add flavorings. Bake one hour and 15 minutes at 325 degrees.
47. LOW FAT EGG NOG
Cook and stir skim milk, evaporated skim milk, egg product and sugar over medium ... nutmeg. Serve with cinnamon stick stirrers. Makes 12 servings.
48. EGG NOG CAKE
Cream butter and sugar. Mix in egg yolks one at a time. ... mixture, ending with cake. Refrigerate at least overnight. Cover with whipped cream.
49. EGG NOG
Combine milk and light cream; ... cup sugar into egg yolks. Add salt; slowly stir ... cream. Dot egg nog with "islands" of whipped cream ... nutmeg. Makes 6-8 servings.
Cream butter and shortening with sugar. Add eggs one at a time. Combine ... pour over cake while it is still warm. This is an extra moist cake.
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