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EGG NOG CAKE | |
3 c. sugar 3 c. flour (plain) 1 tsp. baking powder 1/2 lb. butter 1 tsp. brandy 1 tsp. sherry 1/2 c. Crisco 5 eggs 1 c. milk 1 tsp. vanilla 1 tsp. lemon extract 1 tsp. almond extract 1 tsp. rum extract Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, mixing thoroughly. Add flavorings. Bake one hour and 15 minutes at 325 degrees. |
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