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Results 1 - 10 of 30 for lemon shark
Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from ...
Cut the shark steaks into service-sized pieces. Place ... soy sauce, vinegar, lemon juice, oil parsley, garlic and ... it tasteless. Serving Size: 6
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. ... additional sauce on the side or at the table. Sauce serves only 2.
Chill all ingredients overnight. Mix every thing except condensed/evaporated milk in counter top mixer on medium-high speed for 5 minutes. ...
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
7. GRILLED FISH
Combine all the above ingredients. Marinate fish for 30 minutes. Place on grill (medium heat). Grill until fish flakes easily with a fork. ...
Mix oil, lemon juice, scallions, cilantro, pepper, ginger ... hours. Grill or bake. Burn fennel stalks in grill when cooking fish for added flavor.
9. CEVICHE
Cut fish into bite-sized pieces. ... dish and pour lemon or lime juice over - ... more of drained juice if needed. Serve with crackers. Delicious!
Soak skewers in water. In ... cup olive oil, lemon juice, parsley, thyme, garlic and ... hands thoroughly upon completion. Do not touch your eyes.
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