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Results 11 - 20 of 30 for lemon shark
11. ZESTY STEAK
Cut steaks into serving size portions. Combine remaining ingredients and mix well. Place steaks on a well greased shallow baking pan. Cover ...
TIPS: If you grown your ... Discard bay leaves. Good served with rice pilaf or lemon-buttered pasta, crusty rolls and green salad. 4 servings.
Boil together barley and rice ... Season with cayenne, lemon juice, thyme, marjoram, pepper, salt, ... additional 20 minutes. Serve with horseradish.
Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 ... broil 5 minutes more until fish flakes. Serves 6.
15. SEAFOOD MARINADE
In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. Preheat ...
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes ... bowls. Garnish tops with the remaining spinach slivers. Serves 6.
Mix soy sauce, lemon juice, garlic, and ginger together ... Meanwhile, boil marinade in saucepan and serve with fish (pour over steaks or dip).
18. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Butter a baking dish large ... fish. Sprinkle with parsley, rosemary and pepper. Drizzle on oil. Bake 25 minutes at 350 degrees. Add lemon juice.
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