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Results 1 - 10 of 10 for trail bars
Pre-heat oven to 350°F. In a Large bowl combine trail mix (even add in some ... then melt them later and spread them over the top of the bars.
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until ...
3. TRAIL BARS
Line 9x13 inch pan with ... carob; press into prepared pan. Refrigerate 30 minutes. Cut into bars. Store in refrigerator. Makes about 3 dozen.
Mix and pat into a ... will not be set but the bars will firm up as they cool. Do not over cook. Cut the bars while warm; let cool in the pan.
Line 9 x 13 inch ... ingredients except chocolate chips. Cool slightly. Add chocolate chips. Press into pan. Refrigerate 30 minutes. Cut into bars.
Melt butter. Blend in peanut butter. Add brown sugar and milk. Bring to a boil; add honey. Boil 3 minutes, stirring constantly. Pour ...
Preheat oven to 350 degrees. ... well. Spread batter in an ungreased 11 x 17 inch jelly roll pan. Bake for 30 minutes. Cool and cut into bars.
8. TRAIL BARS
Line 9 by 13 inch ... slightly. Add chocolate. Press into prepared pan. Refrigerate 30 minutes, cut into bars. Store in refrigerator. Makes 3 dozen.
Melt butter in 3 quart ... pan. Cool. Cut into bars. Approximately 2 dozen. Variation: Omit granola and increase toasted oat cereal to 5 cups.
10. TRAIL BARS
Line 9x13 inch pan with ... slightly. Add chocolate pieces; press into prepared pan. Refrigerate 30 minutes; cut into bars. Store in refrigerator.
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