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Results 1 - 10 of 65 for pistachio pudding pie
Preheat oven to 375°F. Combine ... crust. Press into pie pan. Bake at 375°F for ... cup of whole pistachios in food processor. (Set aside) ... chopped pistachios and pudding mix. Blend thoroughly. Pour into ... chocolate bark if desired)
Mix crackers and butter. Pat ... oven. Cool. Combine puddings with milk. Add softened ice ... serve. Top with crumbled candy bar before serving.
Press out in bottom of ... Whip together. Mix pudding mix according to package directions. ... Grate a Hershey almond candy bar over top. Chill.
Make pudding according to package directions and ... and place on pie in whatever pattern you want. ... finish the pie off. Enjoy and God Bless.
Drain pineapple. Put in a large mixing bowl. Add pudding mix to pineapple and mix ... the prepared Oreo pie shell. Chill in refrigerator for ... with sliced cherries. Enjoy!
Scoop 2 tablespoon instant pistachio pudding mix into a clear plastic ... foil-wrapped chocolate coin into the pudding. Top with whipped cream.
Mix all together. Put in crust and refrigerate for a few hours before serving.
Put pistachio pudding in large bowl, then add ... cracker crust and refrigerate for a couple of hours. Before serving add whipped cream on top.
Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool ... into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.
Pour cold evaporated milk into small mixing bowl. Add pudding mix. Beat with electric mixer on low for 2 minutes. Fold in Cool Whip.
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