Results 51 - 60 of 65 for pistachio pudding pie

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Combine dry pudding, Cool Whip, and undrained pineapple. Mix well. Pour into crust. Refrigerate.

Blend together coconut, Cool Whip, and pudding mix in large mixer bowl. ... pineapple. Pour into crust. Garnish with coconut. Chill at least 3 hours.

Mix Cool Whip and dry package of pudding. Add pineapple; mix well. Pour into 9 inch graham cracker crust. Garnish with nuts and cherries; serve.

Prepare pastry for pie crust. Bake 8 minutes; cool. Prepare pistachio pudding per instructions on box. Before ... tablespoons sugar. Serve cut pie.

Drain canned fruit in a ... and put in pie shell. Chill 2 to 3 ... oranges are drained. This is a quick, easy and light dessert that everybody loves.



Mix contents of cookie mix ... Cool. Fill with pudding prepared according to package instructions. ... hour. Top with whipped cream. Serves 12.

Mix first 3 ingredients and ... Combine the milk, pudding, and Cool Whip in ... top and grate 1 semi-sweet chocolate square on top. Refrigerate.

Combine pineapple and pudding mix. Mix together well. Fold in Cool Whip. Spoon into crust. Chill in refrigerator overnight.

Mix as for pie and spread in 9 x ... has cooled. Beat pudding with milk then spread over the cream cheese mixture. Spread rest of Cool Whip on top.

Prepare pudding as directed. Pour in crust. Chill 1 hour. Spread Cool Whip over top. Sprinkle chocolate shavings from candy bar.

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