PISTACHIO CREAM PIE 
1 lg. container Cool Whip
1 lg. can crushed pineapple, drained
1 pkg. instant pistachio pudding
1 (9 inch) graham cracker crust
Nuts to garnish and some cherries

Mix Cool Whip and dry package of pudding. Add pineapple; mix well. Pour into 9 inch graham cracker crust. Garnish with nuts and cherries; serve.

 

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