Boiled Shrimps 45-50 Lbs - Recipes

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Results 1 - 10 of 63 for boiled shrimps 45-50 lbs

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1. LOW COUNTRY SHRIMP BOIL

Bring water to boil with salt and seasoning. Add ... 10 minutes. Add shrimp and cook until tender, approximately ... Serve with cocktail sauce.

2. SHRIMP BOIL INSTANT POT

Add olive oil to Instant ... when done. Add shrimp and the rest of the seasoning. Set to manual for 1 minute. Quick release when done and serve.

3. BOILED SHRIMP

Clean shrimp, removing shells and vein. ... cloth bag. Add hot water. Bring to boil; simmer 5 minutes. Cool in water in which shrimp was cooked.

4. CAJUN BOILED SHRIMP

Add 1 tablespoon (or substitute lemon juice, celery ... bring to a boil. Add shrimp and bring to a boil ... longer. Drain shrimp. Serve cold.

5. LOW COUNTRY SHRIMP BOIL

Add shrimp boil and cayenne pepper to 3 ... salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.

6. SHRIMP BOIL

Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco sauce, lemon ... nice toss salad and fresh fruit salad can be served.

7. LOW COUNTRY SHRIMP BOIL

Quantity depends on how many ... Add Creole Crab Boil; follow directions on label. ... 5 minutes. Add shrimp; cook for about 5 ... from a large bowl.

8. ONE POT SHRIMP-VEGETABLE BOIL

In large pot bring water to boil. Put in potatoes and ... the cob and shrimp. Place pouch of crab boil in and cook to a boil until shrimp are pink.

9. SHRIMP BOIL

1. Fill 5 quart saucepan ... Add 4 tablespoons shrimp boil. 5. Ten minutes after ... in separate dishes. Serve with white wine. Serves 6 people.

10. SHRIMP REMOULADE (BOILED SHRIMP)

Bring 3 quarts water to a boil, add seasoning. Add shrimp and bring back to a ... Refrigerate until ready to serve with remoulade sauce. 1-2 servings.

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