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Results 21 - 30 of 63 for boiled shrimps 45-50 lbs
In a very large pot, boil water with shrimp boil, salt and pepper. Add ... shrimp, boil 8 to 10 minutes. Remove from water and prepare for a feast.
Combine water, lemons, onions and ... at a rolling boil for 15 minutes. Lower to ... 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Put a pinch of salt, ... to a rolling boil. Add shrimp leave in boiling water for ... water and serve. Worcestershire sauce can be added, optional.
24. BOILED SHRIMP
Rinse shrimp and remove tails and feelers. ... bring to a boil. After mixture comes to ... The alcohol is boiled off and does not have any adverse affects.
Wash shrimp, do not shell. Combine ... spices to a boil, now add shrimp and ... These are good served hot with lemon and butter or cold with lemon.
Boil sausage in large pot of water about 10 minutes. Add potatoes and ... tender. Add corn and cook 10 minutes. Add shrimp and cook 5 minutes.
Fill big pot with water, ... Bay. Bring to boil. Add corn and sausage. ... Stir. Add raw shrimp and cook until shrimp turn ... and enjoy. Easy clean-up!
Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower to ... rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.
Bring water to boil (just enough to cover amount of shrimp you are cooking). Add any ... toughen shrimp. Keep shrimp packed in ice up to 3 days.
Bring water to boil with all ingredients. Add shrimp. When water reboils, boil 3 minutes for medium shrimp, 4 minutes for large and 5 for jumbo.
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