1 qt. water per pound of shrimp
3 tsp. salt
2 tsp. garlic salt
2 tsp. mustard seed
2 tsp. bay leaf
2 tsp. celery salt
2 - 3 tsp. cayenne pepper
1 can beer

Bring water to boil with all ingredients. Add shrimp. When water reboils, boil 3 minutes for medium shrimp, 4 minutes for large and 5 for jumbo.