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LOW COUNTRY SHRIMP BOIL | |
4 qts. water 2 bottles beer (optional) 2 lemons, quartered 2 onions, quartered 1 (2 oz.) Special Seasoning (I use Old Bay) 2 bay leaves 2 potatoes, quartered 1 Hillshire Farm Polska Kielbasa, cut in chunks 1 pkg. Sweet Select Corn on the cob 1 1/2 - 2 lb. shrimp, head off-shells on Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower to medium boil; add sausage. Cook 15-20 minutes, then add potatoes, cook 15-20 minutes, then add corn. Cook 15-20 minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4. |
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