Vanilla Chiffon Cake Frosting - Recipes

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Tip: Try chiffon cake frosting for more results.

Results 1 - 10 of 22 for vanilla chiffon cake frosting

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1. BURNT SUGAR CHIFFON CAKE

Melt 1 cup sugar in ... ungreased 10 x 4 inch tube (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.

2. WHITE CHIFFON CAKE

Sift dry ingredients into a ... yolks, water and vanilla. Beat with spoon until ... lightly touched. Cool upside down. Beat together and frost cake.

3. CHIFFON NUT CAKE

In large bowl with wooden ... cold water and vanilla. In separate bowl beat ... an angel food cake pan. Bake at 325°F for ... to cool. Combine ingredients.

4. SPICE CHIFFON CAKE

Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... Cool upside down. Frost with Maple Frosting. Combine first 4 ingredients ... alternately, mix until smooth.

5. BANANA CHIFFON CAKE

Measure and sift together into ... whites, cold water, vanilla and bananas. Whip egg whites, ... until surface of cake springs back when lightly touched. Frosting: Mix together whipping cream and instant pudding.

6. CHOCOLATE CHIFFON CAKE

Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...

7. LEMON CHIFFON CAKE

Preheat oven to 325°F. In ... lemon rind, and vanilla. Stir into dry ingredients ... minutes or until cake tester inserted in center (or ... 2 tablespoons lemon juice.

8. CHERRY CHIFFON CAKE

Blend and frost. Preheat oven to 325 ... oil, egg yolks, vanilla, juice, water and 1/2 ... minutes. Let cool overnight upside down. Frost with above.

9. MARBLE CHIFFON CAKE

Sift together first 4 ingredients. ... minutes or until cake tests done. Invert cake in pan; cool. Frost with chocolate frosting. Cream butter; gradually add ... yolk, chocolate, and vanilla. Gradually add remaining sugar; ... with nuts if desired.

10. "JIMMY" CHIFFON CAKE

Put ingredients #1 in large ... in half to frost middle layer (chocolate filling). Reserve ... beat and frost cake. Sprinkle with extra jimmies. ... refrigerator. For chocolate frosting in middle, add about 1 ... to 1/3 of frosting.

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