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Did you mean cake?
Results 1 - 10 of 10 for slab cake
Mix dry ingredients until well blended. Cut shortening into flour mixture. In separate bowl, mix egg yolks and water. Add to flour mixture. ...
Mix dry ingredients until well ... butter and lemon juice. Prepare glaze after cake is cool. Blend sugar and butter. Add water gradually and blend.
Sift together in a large ... heat and add 1 box confectioners sugar and 1 teaspoon vanilla. Beat with mixer. Pour over cake while both are hot.
Bring to a boil, 2 ... cocoa, and milk over low heat until boiling. Remove from heat. Add sugar. Add vanilla. Beat well. Spread on cake while hot.
5. LAMINGTONS
Place the cake in the refrigerator or freezer ... turn out onto a cooler. Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.
NOTE: If batter is hard, add a little water. Batter should be smooth to spread. Preheat oven to 350 degrees. Cream butter and sugar in ...
Allow pound cake to thaw partially. While thawing, ... slices. Place one slab of cake on bottom of ... Chill overnight. Yield: 6 to 8 servings.
8. CASSATA
Let eggs stand at room ... well and flour cake pans (two 8-inch layer pans ... to 3/4 inch slabs). Center bottom layer on ... overall with chocolate frosting.
With a sharp, serrated knife, ... off the pound cake and level the top if ... to 3/4" thick slabs. Rub the ricotta through ... 24 hours before serving.
Sicilian cake with chocolate frosting - serves ... 1/2-3/4 inch thick slabs. Rub Ricotta cheese through ... for at least 24 hours before serving.
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