Tip: Try sauteed fish for more results.
Results 1 - 10 of 20 for butter sauteed fish
Buy a medium sized whole fish (3 to 7 pounds) or ... over fish. Melt butter in saucepan, then whisk in ... wine, mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
1. Put the liquids, eggs, ... flour, then the butter. Cover and blend at ... sauce you make to give you more sauce with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
Melt butter in Dutch oven; add onion, ... tomatoes, tomato paste, fish stock, chili sauce and seasonings. ... simmer 20 minutes. Saute shrimp in 2 tablespoons butter ... Serve over cooked rice.
Ingredients: 19 (garlic .. juice .. leaves .. onion .. oregano .. paprika ...)
Trim and clean fillets. If ... feels that any fish which has been out of ... excess. Heat clarified butter in a saute pan large enough to accommodate ... "cooked through". Serves 2.
Ingredients: 4 (fillets ...)
In a large pan, fry onion with the butter, parsley and garlic. Roll up the fish fillets and place onto pan. ... be served with rice. Serves 4.
Ingredients: 7 (fillets .. flour .. garlic ...)
Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in ... each serving with garnish of parsley or almonds.
Ingredients: 4 (almonds .. slices ...)
In a skillet, add sliced ... and 1/2 stick butter. Simmer on low heat ... side, or until fish is opaque in color and ... Top with sautéed mushrooms.
Ingredients: 7 (lemon .. mushrooms .. paprika ...)
Season fish with the first 3 ingredients. Put oil and butter in skillet. Bring to a ... over and cook the remaining side to desired tenderness.
Ingredients: 5 (oil ...)
Preheat oven to broil. In an iron skillet, melt butter and saute fish fillets for 5 to 10 ... until golden brown, 2 to 3 minutes. Serve with rice.
Ingredients: 10 (basil .. juice .. oil .. onion .. rice .. tomato ...)
Brown butter and noodles in pan over ... If I'm serving fish, I might use vegetable ... is easy and can be adapted to compliment any main dish.
Ingredients: 8 (rice ...)