Butter Sauteed Fish - Recipes - Page 2

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Results 11 - 20 of 20 for butter sauteed fish

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11. FISHERMAN'S CHOWDER

In large saucepan and soup ... to boil. Cut fish into small pieces; add to ... done. Stir in instant potato and diced potato. Serve! 8-10 servings.

12. GRANDMA'S BAKED GELFITE FISH

Skin, filet, and grind fish. Add eggs, salt, pepper, ... matzoh meal. Add sauteed onions. Chop together well and ... little piece of butter on top of each patty. ... Serve hot or cold.

13. SAUTEED SESAME FISH

Cut fish into serving portions; sprinkle with ... off excess. Heat butter and oil in a wide ... and 1/4 cup each lemon juice and chopped parsley.

14. OYSTERS WITH WHITE WINE

Place 2 dozen oysters on ... or onion in butter until golden brown, add the ... paprika, and grated cheese. Bake in the oven until golden brown.

15. CATFISH FILLETS SAUTEED IN GARLIC BUTTER

Rinse catfish in cold water ... heavy skillet, heat butter and olive oil. Add garlic. Saute 1 minute. Add fish fillets. Saute over medium high ... wedges. Makes 4 servings.

16. SAUTEED FLOUNDER

Dredge the fish in flour, salt and pepper. ... heat. Swirl the butter in, a teaspoon at a ... the sauce. Pour over fish and serve immediately.

17. FLOUNDER WITH SAUTEED VEGETABLES

Preparation: Fairly easy. Cost: Fairly ... 4 servings. Rinse fish quickly. Pat dry. Combine bread ... tomatoes. Chop coarsely. Saute onion and mushrooms in half of the butter. Add tomatoes and oregano. ... different vegetables in season.

18. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES

Prepare Lime Butter Sauce; reserve. Cook and stir ... keep warm. Brush fish fillets generously with oil. Sprinkle ... Butter Sauce. 8 servings.

19. FLOUNDER WITH SAUTEED VEGETABLES

1. Rinse fish quickly. Pat dry. Combine bread ... Chop coarsely. 3. Saute onion and mushrooms in half of butter. Add tomatoes and oregano. ... Serve with vegetable mixture.

20. SPECIAL SAUTEED SOLE

Wash and dry fillets. Mix ... in unseasoned flour. Saute in melted butter until golden on each side. Remove fish from pan to serving platter. ... 4 to 8 servings.

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