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Results 1 - 9 of 9 for boudin
When the Boudin is used to make Boudin ... browned. Drain on paper towels. Serve hot with toothpicks. Makes about 20 to 25 servings or balls.
Blend first three ingredients together. ... loose since the Boudin will expand while steaming. Add ... to the steamer if the water level drops.
Saute crawfish tails in oil, stirring occasionally. Add onions and let fry 5 minutes. Add flour and mix well. Pour in tomato sauce, salt, ...
4. BOUDIN
Boil meat, onions, garlic and ... minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.
5. BOUDIN
Boil meat, onions, garlic and ... minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.
6. BOUDIN
1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth. 2. Grind meat, ...
7. BOUDIN
Boil hog head until tender; let cool. Remove meat from bones. Grind hog head meat, heart, kidney, onion and parsley in meat grinder. ...
Place water, boneless pork, and ... prevent bursting during cooking. Cook boudin in simmering water for 12 minutes. Remove from water and serve.
Cook until well done:
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