Canned Green Tomatoes - Recipes

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Results 1 - 10 of 55 for canned green tomatoes

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1. GREEN TOMATO RELISH (CANNED)

Grind tomatoes, red peppers, green peppers and onions. Combine and ... sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.

2. CANNED GREEN TOMATOES

Wash as many green tomatoes as you want to can. Slice and place in ... cornmeal or flour (your choice), place in hot oil and fry until golden brown.

3. GREEN TOMATOES - CANNED

Slice tomatoes, put into jars - ... Boil for 5 to 7 minutes. Make sure jars are covered with water 1 inch. Wait 6 weeks and they are ready to eat.

4. CANNED GREEN TOMATOES

Wash and slice green tomatoes. Pack in sterilized jars, ... are better than fresh green tomatoes because the salt has penetrated the tomatoes.

5. ZESTY HOME CANNED SALSA

Note: Up to 1/2 cup ... Choose red ripe tomatoes. Wash thoroughly. Dip each tomato into boiling hot water for ... will split and can be easily peeled off. If ... Yield: about 6 pints.

6. CANNED GREEN TOMATOES

Slice green tomatoes and put in crock. Put ... Fill jars with boiling water. Cold pack until water starts to bubble inside jars. Remove from heat.

7. CANNED GREEN TOMATOES

Wash and cut tomatoes in quarters and put in ... tablets Pinch alum Pinch celery seed Garlic to taste Leave for a few days and test them for taste.

8. CANNED GREEN TOMATOES

1. Slice tomatoes thicker than you would if ... Use meal and add a little flour. 10. I put a pack of Sweet and Low in my meal and flour mixture.

9. CANNED STEWED TOMATOES

Prepare Ball® or Kerr® jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...

10. CANNED HOMEMADE SPAGHETTI SAUCE

Put into a large pot ... Add 36 ripe tomatoes or 7 quarts canned. Prepare ripe tomatoes as ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.

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