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Results 31 - 40 of 55 for canned green tomatoes
Cook tomatoes, onions, celery, parsley and ... original recipe, but new guidelines recommend using only Clear Jel as a thickener in home canning.
32. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Combine all ingredients; cover and ... about 7 pints. Can be eaten as is or ... tablespoon butter, cubes or bread, corn starch or flour before heating.
Pour olive oil into large ... and discard. Place tomato pieces in bottom of salad ... sliced Romano, chopped green onion with tops, freshly grated ... 3/4 cup salad dressing.
Chop vegetables and combine with ... occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
Chop vegetables and add 2 1/2 quarts water. Cook 1 hour after ingredients come to a boil. Seal in hot sterilized jars. Makes about 12 ...
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
Brown hamburger with onion and green pepper. While meat is cooking, combine all cans of ingredients and 1/2 cup ... served in 45 minutes to 1 hour.
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