1 large onion, chopped
1 (8 oz.) can tomato sauce
5 green chiles (banana type), chopped
2-3 jalapeno peppers, chopped
1 red-ripe tomato, diced
1 tsp. salt
2 tsp. garlic powder
8 oz. bottled water

Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim clean. Seal and process in a boiling water bath for 15 minutes.

Makes approximately 3 pints.