Results 1 - 10 of 132 for cool whip pudding

1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) ... container of thawed Cool Whip. Pour into a shallow ... 6 to 7 servings.

Mix cake as directed in 9 x 13 inch pan. Let cool. Mix 8 ounce Cool Whip, cream cheese and powdered ... vanilla and chocolate pudding together with milk and mix. ... until ready to serve.

Prepare pudding, let stand 5 minutes. Fold milk and Cool Whip into pudding. Layer bananas and ... bananas, wafers and pudding until all are used.

Mix instant pudding and milk, add Cool Whip. Beat with electric mixer until smooth. ... sliced bananas and vanilla wafers and add marshmallows.

Press into 13 x 9 ... or until brown. Cool. Mix cream cheese and ... Fold in cool Whip. Spread on cool crust. ... refrigerated. Yields 12 servings.



Combine in 13x9 pan. Bake 350 for 20 minutes. Cool. Top with remaining Cool Whip. Put in refrigerator.

Mix together like pie crust. ... for 20 minutes. Cool. Cream together. Spread over ... over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.

Mix Cool Whip, pineapple, strawberries, milk and ... vanilla wafers. Spread on a layer of Cool Whip mixture. Repeat. Sprinkle all over the coconut.

With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.

Mix pudding mix, buttermilk, and Cool Whip. Add fruit. Chill and serve.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index