1 c. flour
1 stick butter
1 c. pecans

Combine in 13x9 pan. Bake 350 for 20 minutes. Cool.

2ND LAYER:

8 oz. cream cheese
1/2 carton (12 oz.) Cool Whip
1 c. powdered sugar

3RD LAYER:

1 box vanilla instant puddingbox chocolate instant pudding
2 1/2 c. milk
1 tsp. vanilla

4TH LAYER:

Top with remaining Cool Whip. Put in refrigerator.