Results 71 - 80 of 132 for cool whip pudding

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Combine pie filling mix, gelatin, ... cups of the Cool Whip. Spoon into crust. Freeze ... serving. Garnish with remaining Cool Whip and lime slices.

Combine crust ingredients. Pat into ... for 12 minutes. Cool completely. Beat together layer 1 ... Fold in Cool Whip and spread over crust. Prepare ... Whip and nuts. Refrigerate.

Bake first 3 ingredients in ... for 10 minutes. Cool. (9 x 13 inch ... half of Cool Whip. 2nd Layer: Instant pudding and powdered sugar. 3rd Layer: ... in refrigerator or freeze.

Combine pie filling mix, gelatin, ... whipped topping. Spoon into crust. Chill in refrigerator for 3 hours. Before serving top with whip topping.

Combine pudding, gelatin and water in ... rind and juice. Cool until slightly thickened. Fold in 2 cups of Cool Whip. Spoon into crust and ... 1/2 cup Cool Whip.



Mix flour and butter. Press ... for 20 minutes. Cool. Mix cream cheese, sugar and half cool Whip - spread in pan. Mix pudding and milk - pour in ... with remaining Cool Whip.

Bake cake according to the ... over cake. Mix pudding according to package directions; spread ... Sprinkle nuts over Cool Whip and chill at least 2 hours.

Mix flour and butter. Press ... brown very lightly; cool crust. Mix large package cream ... 2 packages instant pudding (any kind) and 3 cups ... Top with Cool Whip.

Prepare pudding as directed on package. Add ... well. Fold in Cool Whip. Layer vanilla wafers, sliced ... Refrigerate for 4 hours before serving.

Crust: Mix together flour, butter ... 10-15 minutes. Let cool. Filling - 1st layer: ... carton of Cool Whip and spread mixture over cooled crust. 2nd Layer: Beat pudding and 2 1/2 cups milk ... with chopped nuts. Refrigerate.

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