Combine crust ingredients. Pat into ... for 12 minutes. Cool completely. Beat together layer 1 ... Fold in Cool Whip and spread over crust. Prepare ... Whip and nuts. Refrigerate.
Bake first 3 ingredients in ... for 10 minutes. Cool. (9 x 13 inch ... half of Cool Whip. 2nd Layer: Instant pudding and powdered sugar. 3rd Layer: ... in refrigerator or freeze.
Combine pudding, gelatin and water in ... rind and juice. Cool until slightly thickened. Fold in 2 cups of Cool Whip. Spoon into crust and ... 1/2 cup Cool Whip.
Ingredients: 7 (crust .. lime .. type .. whip ...)
Mix flour and butter. Press ... for 20 minutes. Cool. Mix cream cheese, sugar and half cool Whip - spread in pan. Mix pudding and milk - pour in ... with remaining Cool Whip.
Bake cake according to the ... over cake. Mix pudding according to package directions; spread ... Sprinkle nuts over Cool Whip and chill at least 2 hours.
Mix flour and butter. Press ... brown very lightly; cool crust. Mix large package cream ... 2 packages instant pudding (any kind) and 3 cups ... Top with Cool Whip.