Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; place in ... eggs, milk, cream, cheese and seasonings. Pour into pastry ... cold. Yield 4 servings.
Preheat oven to 375°F. Whisk ... in the crumbled bacon, ham, cheese and onion. Pour into unbaked ... or until the quiche is lightly browned and the eggs set. Serves 4 to 6.
Prepare pie shell; refrigerate until ... 375 degrees. Fry bacon; drain; crumble bacon into ... sprinkle with Swiss cheese. In medium bowl, with ... 10 minutes before serving.