Results 1 - 10 of 281 for tuna casserole potato chips

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Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir ... 350°F for 20 minutes.

Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips ... Serves 4 to 6.

In a large mixing bowl ... smooth. Add the tuna and the frozen peas and ... the bag of chips into small pieces. In a ... and 1/2 the potato chips. Repeat another layer same ... extra time for baking.

Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom soup and milk ... or until golden brown. Yields: 4 servings.

Combine soup and milk in greased baking dish. Layer potato chips, tuna and soup mixture. Repeat layers ... uncovered for 30 minutes. Serves 4.



Blend mushroom soup and milk; ... half of the potato chips in bottom of casserole dish. Top with half of tuna. Repeat layers. Pour soup ... degrees for 25 minutes.

In 1 quart casserole, blend soup and milk; stir in tuna, eggs and peas. Bake ... stir. Top with potato chips. Bake 5 minutes more. Makes about 4 cups.

Empty soup can into a small casserole. Add milk and mix thoroughly. Add tuna, 1 cup potato chips and peas to soup; stir ... 350°F for 20 minutes.

Put a layer of potato chips on bottom of a 9 ... over chips and tuna. Add another layer of ... minutes of baking, garnish with cheese and let melt.

Put noodles and water in a 2 quart casserole that has a cover. Cover ... minutes longer. Drain tuna. With a fork, break ... minutes longer. Sprinkle potato chips over the top of the casserole and serve hot.

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