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Results 1 - 10 of 182 for pork loin
Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack one below ... strips of salt pork and sprigs of fresh herbs. ... Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Wash meat, butterfly both halves of the loin. Chop garlic and onion. ... oven for about 30 minutes basting occasionally with remaining marinade.
Combine soy sauce, sherry, salt, ... garlic powder. Place pork loin in a shallow pan. Pour ... hot mustard, if desired. Makes 4 to 6 servings.
This is a family favorite. ... baking dish), the pork loin slices. Layer the sliced onion ... sliced crusty roll (Kaiser bun or other). ENJOY!
Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... slices with extra stuffing.
Preheat oven to 325°F. Lightly ... side of the pork loin. Heat oil in heavy-bottomed ... pound. Let rest at least 5 minutes. Slice and serve.
Kitchen Items needed: Flavor Injector, ... as possible. Marinate pork loin overnight or longer. In a ... to sauce to thicken it a bit. Enjoy!
Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and place ... and cover with juices. Serves 4 to 6. .
10. FANCY PORK LOIN
Mix together all the ingredients and pour over the pork loin to marinate for 4 to ... in the sauce, baste occasionally, 325 degrees for 2 hours.
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