1 3-lb. Pork Loin
1 12oz bottle Mike's Hard Lemonade
2 cloves fresh garlic
1 small sweet white onion
10 whole cloves
Fresh ground black pepper
Salt (optional)

Wash meat, butterfly both halves of the loin. Chop garlic and onion. Place garlic and onion along with cloves inside butterflied loin and hold loin halves together with toothpicks.

Place in dish, toothpick side down, for marinade. Pour Mike's Hard Lemonade over meat. Add fresh ground black pepper and salt (optional) to taste.

Marinade overnight or for at least 30 minutes.

Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.

Submitted by: Theresa