Results 1 - 9 of 9 for gourmet steak

Cut steak into four pieces; rub each ... in pan. Dilute to right consistency with water if necessary. Reheat and serve meat topped with sauce.

Mix together flour, salt and ... seasoned flour into steak. Cut into serving pieces. ... also bake covered at 350 degrees for 1 1/2 to 2 hours.

Place halibut in well buttered baking dish, single layer. Combine all ingredients except cheese and pour over fish. Bake at 350 degrees for ...

Melt a dab of butter in a skillet. Pour in chopped onions and mushrooms (and green pepper, if desired). While mixture is cooking, put meat ...

Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece ...

Place halibut steaks in buttered shallow baking dish. ... paprika. Return to oven and bake at 375 degrees for 10 minutes. Makes 4 to 6 servings.

In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...

Fry bacon on medium heat in a large frying pan or deep kettle. Remove as strips brown and drain. Add butter or oil to bacon fat and cook ...

Brown steak and onion in butter. Stir ... Cover; cook over low heat 45 minutes or until meat is tender. Stir often. Serve over noodles. Serves 4.

 

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