Bake pie shell according to ... cheese, white chocolate pudding, and milk together in ... Add 1/2 of Cool Whip. Then add mint flavor, ... Chill for 30 minutes.
Put candy bars in refrigerator. Prepare pudding mix with milk as per ... pieces, 1/2 cup Cool Whip, topping with 1/4 toffee ... serving. Makes 4 servings.
Mix together until crumbly: 1 ... and 1 cup Cool Whip. Spread over cooled crust. Whip together pudding, milk, and 1/4 cup ... nuts. Refrigerate 30 minutes.
Bake in 9 x 13 ... cup milk and pudding mix. Whip until thick. Add drained pineapple ... cold cake. Spread Cool Whip on mixture and decorate ... will keep four days.
Mix flour, butter and nuts. ... until light brown. Cool. Mix cream cheese, sugar, 1 cup Cool Whip. Spread over crust. Mix pudding as directed. Pour over cheese ... rest of Cool Whip.
Mix all together and press ... sugar. Fold in Cool Whip. Spread on cooled crust ... 2 packages of pudding. Cool. Spread over cream ... chopped pecans or coconut.
Mix all ingredients together. Drain ... pineapple and instant pudding together. Let stand 5 minutes. Add Cool Whip and mix. Spread on cooled layers and put in refrigerator.