| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for yellow squash fritters
Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Mix all ingredients together. Drop by spoonfuls into hot, buttered frying pan. Cook until golden brown, turning while cooking. Serve with ...
Makes approximately 18 small fritters. Combine squash, onion, sugar, salt, pepper ... or frying pan. Brown on both sides and serve immediately.
Beat egg and milk in ... salt. Shred the squash using coarse grater and blend with batter. Cook as you would pancakes on a lightly greased pan.
Combine squash and onion mixture with salt ... sifted dry ingredients. Mix well. Drop by spoonful onto hot greased skillet. Cook until golden brown.
About 30 minutes before serving. ... carrot, zucchini and squash. Pat vegetables very dry ... round. Cook 3 fritters at a time, 5 minutes ... fritters. Yield: 8 fritters.
Mix all ingredients. Drop by spoonfuls into hot grease. Turn once.
Mix all ingredients drop by tablespoon into 1/2 inch oil in skillet. Fry until golden brown.
Cook squash according to package directions. Drain ... until golden brown, turning once. Drain on paper towel. Serve hot. Yield: about 10 fritters.
10. SQUASH FRITTERS
Stir squash into batter; drop by level tablespoons into hot oil (2-3 inches) and fry until completely cooked, about 5 minutes. Drain.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables