Results 21 - 30 of 30 for yellow squash fritters

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Mix all ingredients except butter. Melt butter in large frying pan and pour into mixture. Mix well and pour by tablespoonfuls onto frying ...

Mix all ingredients. Drop by spoonfuls into hot oil and flatten into patties. Fry until golden brown.

Mix all ingredients well. Drop by teaspoons in 1/2 inch hot oil in iron skillet. Flatten with back of spoon. Turn once when browned. Drain ...

Combine all ingredients. Drop batter onto a hot buttered skillet and cook until brown. Serve with maple syrup. Heat the quantity you feel ...

Put milk and egg in blender, add chopped onion and squash. Blend. Add enough biscuit mix to make batter. Fry in butter.



Combine squash, eggs, onion, seasonings, and ... mix well. Drop mixture by tablespoonfuls into hot oil. Cook until golden brown, turning once.

Combine first 6 ingredients; mix well. Stir in flour. Fill skillet with vegetable oil to depth of 1/2 inch. Heat over medium heat. Drop ...

Drop by teaspoon in hot grease in frying pan.

Mix and drop by spoonfuls into hot, oiled frying pan. Fry until brown on both sides, about 15 minutes.

Make in cakes and fry in oil.

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